Some Ghanaians have speculated on the potential quality of the eatery after hearing the outlandish claim made by social media critic Kevin Taylor.
A tweet from Ghanaian culinary blogger Zubaida offered the solution.
Zubaida visited the $6 million-dollar upscale restaurant in Cantonments, Accra, owned by President Akufo-daughter Addo’s and tweeted her honest opinion of it.
The food of Edwina Nana Dokua Akufo-Addo’s “NsuomNam Restaurant” is characterized as absolutely wonderful and “very reasonably priced” by the blogger.
She said everything was “wonderful,” especially the service and the welcome, and that the appetizers were delicious, although she did note that some of the entrees were a little pricey.
The restaurant’s menu made its way online, where it was discovered that appetizers could be had for between Gh45.00 and Ghc120.00.
It is recommended that diners bring between Ghc180.00 and Ghc600.00 if they plan on ordering seafood as their main course; diners with a hankering for other cuisines will need even more cash.
Taking to Twitter, she wrote: “The food was nice. The starter especially was 10/10. Service was good, plus the owner, the manager & the chef are so nice. The average spends for a drink, starter, main & dessert is ¢400pp.”
The food was nice, the starter especially was 10/10. Service was good plus the owner, the manager & the chef are so nice.
Average spend for a drink, starter, main & dessert, ¢400pp.
— Zubaida A-Rahman (@zubaidah_x) November 2, 2022